Satyam Katiyar/Farrukhabad: On hearing the name of Dahi Bade, many people’s mouth immediately starts watering. This Dahi Bada is a very popular dish full of sweet and sour taste. Dahi Bada is also called Dahi Bhalla. If you want to make delicious Dahi Bada at home, then you can prepare it easily. Because, traditionally urad dal is used to make Dahi Bhalla.
Dahi Bhalla is prepared in a different way at a shop near Tiraha of Fatehgarh. The craze of the people is so much that as soon as the shop opens, there is a crowd of customers. The name of this shop is Dharmendra Chaat Bhandar. Its operator says that to make Dahi Bhalla, he prepares the whole spices by grinding them at home. In this, along with curd, he also uses green vegetables. When Dahi Bhalla is ready, he also applies sweet chutney on top of it. During this time he also takes full care of its purity.
Delicious Dahi Bhalla at Rs 20 per plate
Customers visiting the shop say that the quality of Dahi Bhalla available at Dharmendra Chaat Bhandar is excellent. Its price is only Rs 20 per plate. Its specialty is that the spices used in its preparation are prepared at home. Due to this the taste of Dahi Bhalla increases a lot. Due to the presence of natural spices, there is no impact on the health of the customers.
How to make Dahi Bhalla
First of all, after soaking the urad dal for three hours, when it swells, then grind it coarsely and add salt, ginger, chilli powder to it. After this, after heating a bhalla in oil, grind the dal thoroughly. Then sweet chutney prepared from jaggery and celery, cumin is poured on top. Those vegetables require green chillies, coriander, spinach, radish as well as curd and boiled potatoes, green peas and mustard oil. After this, sweet chutney is prepared from jaggery, nuts, celery and cumin. After this, cook the dal on low flame, when it is fried, take it out in a plate, add green vegetables on top and mix curd and chutney and serve it to the customers.
Tags: Farrukhabad news, food 18, Local18, UP news
FIRST PUBLISHED: May 23, 2024, 13:55 IST
